7 Comments
User's avatar
Colin Pratt's avatar

The headline should be "Can your stomach accept lab-grown meat?" And the answer is no (vomit) way.

Katherine Brodsky's avatar

Have you tried it?

Colin Pratt's avatar

Read A HUNTER-GATHER'S GUIDE TO THE 21ST CENTURY by Heather Heying and Bret Weinstein for a clue why I will never.

Colin Pratt's avatar

No - and have worked in labs, and seen what comes out of labs in the last decade, never will.

Katherine Brodsky's avatar

Not all labs are alike. I'm not sure why it's so different from, say, a food manufacturing plant?

Colin Pratt's avatar

A manufacturing plant for meat? It is not manufactured, the same with vegetables. They are not "manufactured."

Steve's avatar

No, just no

just a few problems with hus claims. Contamination comes from processing not from a living animal in nature. He processes his fake meat made from cells that means he will have the exact same contamination riaks.

I do not buy caged birds or eggs from a caged bird because it is bland its has the flavor of a rubber band. He cannot replace flavor that comes from the bird living and eating a diverse diet of other living thing in the wild.

I will never eat genetically grown cells manipulated in a lab.

His statements of the state of American farmers is actually a lie

His statement they are farmers to is wrong they are not a farmer a farmer is a person who grows from the land a crop or who raises natuarally on the land an animal for food.

He is a biological technician in a lab.

I do not begrudge him his plan. but what I heard is a sales pitch full of half truths, omissions and lies. other than your interview guest. great interview Katherine. (I mean that😆)